Maple BBQ cooking chip smoke, reminiscent of maple syrup, naturally pairs well with pork, but its sweet flavour and mild aroma also complements the flavour of sausages and vegetables. Try mixing it with stronger aroma woods such as Hickory or Mesquite BBQ cooking chunks to add a subtle zest to the overall flavour.
Use with or instead of charcoal, with kettle grills, ceramic grills or smokers.
100% Natural post oak wood
Subtle & mild flavour
3.1 kg bag approx / 549 cu in bag
Post Oak BBQ Cooking Chunks – The Perfect Balance of Smoky & Mild.
Great for beef, chicken and lamb.