Tramontina 10″ Low & Slow Sharpening Steel

High carbon German stainless steel with a sharp angle edge, makes it easy to slice through various cuts of meat.
Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap free zone.
Ergonomically designed handles that sit comfortably in The hand. Preventing fatigue and improving the cooking experience.