Meet Bradley’s New Hot Smoker! First in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.
No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!
Professional grade 76L stainless steel body design.
Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integralderivative) controlled heating.
Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.
Smoking Bisquettes sold separately.
|DIMENSIONS||49 x 69 x 79 cm|
|SMOKER SIZE||4 Rack|
|RATED VOLTAGE||220-240 AC|
|RATED FREQUENCY||50 Hz|
|RATED POWER||625 W|
|MAIN HEATING ELEMENT||2 x 400W|
|BISQUETTE BURNER||2 x 100W|
|INTERNAL VOLUME||76 L|
|COOKING AREA||4 x 0.13 m2 / 4 x 201.6 inches2|
|INTERNAL OPERATING TEMPERATURE RANGE||30-160ºF / 86-320ºF|
|INTERNAL ADJUSTABLE RANGE INCREMENT||1ºC or 2ºF at the time|
|OUTSIDE TEMPERATURE OPERATING RANGE||-9-50ºC / 15.8-122ºF|
|ADJUSTABLE MEAT TARGET TEMP RANGE||5-100ºC / 41-212ºF|
|INTERNAL FOOD MEASUREMENT RANGE||0-100ºC / 0-212ºF|