Mark Lambert is a BBQ legend who has won some of the biggest BBQ competitions in the world. He is a 6-time World BBQ, 4-time Memphis In May World Champion and won the 2017 American Royal World Champion in Ribs. Mark is considered to be one of the best Memphis style BBQ pitmasters and is best known for pork. Mark’s range of Sweet Swine O’Mine rubs, sauces and brines are considered to be some of the best in the world and have always been a bit hit in Australia.

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