East Texas flavour is what John Henry had in mind when he created his award winning range BBQ sauces, spices and rubs.  A certified culinary educator and executive chef the search for superb taste and perfection are behind everything John does.  Asked to give 20,000 guests a taste of Texas barbecue at President Bush’s inaugural dinner, John’s incredible seasonings are known the world over and are used by enthusiasts and caterers alike.

Join us at Hark
Sign up for offers, promotions and updates