East Texas flavour is what John Henry had in mind when he created his award winning range BBQ sauces, spices and rubs.  A certified culinary educator and executive chef the search for superb taste and perfection are behind everything John does.  Asked to give 20,000 guests a taste of Texas barbecue at President Bush’s inaugural dinner, John’s incredible seasonings are known the world over and are used by enthusiasts and caterers alike.