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Monday, December 18, 2017

GAS SMOKER: STUFFED POTATO WITH SWEET CORN & CAPSICUM

Easy
Difficulty:Easy
Prep Time:30 Minutes
Cook Time:20-25 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:N/A °C

GAS SMOKER: STUFFED POTATO WITH SWEET CORN & CAPSICUM

Difficulty:Easy
Prep Time:30 Minutes
Cook Time:20-25 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:N/A °C

Ingredients

  • 4 medium sized potatoes
  • 1 cup grated cheese (Mozzarella and tasty cheese conbined is ideal)
  • ½ cup capsicum, finely chopped
  • 1 tin sweet corn kernels
  • 1 tsp chili flakes
  • 2 tsp dried oregano
  • Salt to taste
  • Olive oil

Description

When smoking your favourite seafood or meat, don’t make boring jacket potatoes. Try this mouth-watering, flavour packed potato dish instead!

Directions

  • 1. Preheat your Hark gas smoker to MED: 135-160°C (275-320°F).
  • 2. Wash the potatoes and boil them gently till ¾ cooked.
  • 3. Remove from the pot and cool.
  • 4. Cut the potatoes in half and carefully scoop out the centre without breaking the skin to make small “boats”. Save the scooped out potato in a bowl.
  • 5. Finely chop the capsicum, sweet corn kernels, oregano and chili flakes and mix into the scooped out potato.
  • 6. Season with some salt and gently stir to mix the seasoning well.
  • 7. Add some salt to the oil and with a pastry brush, paint the salted oil mixture onto the skin of the potato boats.
  • 8. Spoon the potato mixture into each boat and top with a sprinkle of grated cheese and ground black pepper.
  • 9. Place the stuffed potatoes in the smoker at 150°C and bake for 20-25 minutes until the cheese turns golden.

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