GAS SMOKER: SPICED BBQ CORN

Difficulty:Easy
Prep Time:60+ Minutes
Cook Time:60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:N/A °C

Ingredients

• Whole ears of corn
• Pay Dirt Rub
• Chopped fresh herbs & chili (optional)
• Sliced chili or chili flakes (optional if you like things hot!)
• Butter

Description

This is a real crowd pleaser and what’s more it's dead simple!

Directions

• 1. Pre-heat your Hark gas smoker to MED: 135-160°C (275-320°F).
• 2. Peel the outer leaves away from the corn and remove the inner fibres (set aside the corn leaves).
• 3. Place the corn in a clean bucket of cold water for at least an hour.
• 4. Remove the corn and drain.
• 5. Spread butter all over the corn and sprinkle with the BBQ rub.
• 6. Fold the leaves back over the corn and adhere with some cooking string if you like.
• 7. Place the corn in the smoker for 1 hour before serving.