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Sunday, August 20, 2017

GAS SMOKER: SPICED BBQ CORN

Easy
Difficulty:Easy
Prep Time:60+ Minutes
Cook Time:60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:N/A °C

GAS SMOKER: SPICED BBQ CORN

Difficulty:Easy
Prep Time:60+ Minutes
Cook Time:60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:N/A °C

Ingredients

  • Whole ears of corn
  • Pay Dirt Rub
  • Chopped fresh herbs & chili (optional)
  • Sliced chili or chili flakes (optional if you like things hot!)
  • Butter

Description

This is a real crowd pleaser and what’s more it's dead simple!

Directions

  • 1. Pre-heat your Hark gas smoker to MED: 135-160°C (275-320°F).
  • 2. Peel the outer leaves away from the corn and remove the inner fibres (set aside the corn leaves).
  • 3. Place the corn in a clean bucket of cold water for at least an hour.
  • 4. Remove the corn and drain.
  • 5. Spread butter all over the corn and sprinkle with the BBQ rub.
  • 6. Fold the leaves back over the corn and adhere with some cooking string if you like.
  • 7. Place the corn in the smoker for 1 hour before serving.

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