Loading..

Product was successfully added to your shopping cart.



Sunday, August 20, 2017

TRI-FIRE: SPICED BBQ CORN

Easy
Difficulty:Easy
Prep Time:40 Minutes
Cook Time:1 Hours
Cook Temp:MED: 135-160 °C
Int Temp:N/A °C

TRI-FIRE: SPICED BBQ CORN

Difficulty:Easy
Prep Time:40 Minutes
Cook Time:1 Hours
Cook Temp:MED: 135-160 °C
Int Temp:N/A °C

Ingredients

  • Whole ears of corn
  • Pay Dirt Rub Butter
  • Chopped fresh herbs & chili (optional)
  • Sliced chili or chili flakes if you like things hot!

Description

This is a real crowd pleaser and what’s more it is dead simple!

Directions

  • 1. Pre-heat the Hark Tri-Fire™ to 150°C (300°F).
  • 2. Peel the outer leaves away from the corn and remove the inner fibres (set aside the corn leaves). Place the corn in a clean bucket of cold water for at least an hour.
  • 3. Remove the corn and drain.
  • 4. Spread butter all over the corn and sprinkle with the BBQ rub.
  • 5. Fold the leaves back over the corn. Adhere with some cooking string if you like.
  • 6. Place the corn in the Hark Tri-Fire™ for 1 hour before serving.

Related Products

Top