Recipes
TRI-FIRE: CLASSIC TEXAS BBQ BRISKET
Time to get serious and enjoy the delight that is smoked brisket!
TRI-FIRE: BEER-CAN CHICKEN, TEXAS STYLE
The best way to barbeque a whole chicken. Try this Texas inspired, sumptuous beer-can chicken.
TRI-FIRE: ROTISSERIE PORCHETTA
Use the Hark Tri-Fire™ rotisserie function to make this unbelievably delicious porchetta. Two days preparation is required but the result is well worth it!
TRI-FIRE: JALAPENO POPPERS
Try these delicious Jalapeno poppers comprising stuffed peppers, wrapped in smoky bacon.
TRI-FIRE: ARMADILLO EGGS
This is simply a man-sized version of the Jalapeno Poppers recipe. When sliced through, the jalapeno forms the yoke and the crispy sausage meat, the egg white & shell.
TRI-FIRE: PORK RIBS
These smoky pork ribs will become one of your favourite BBQ dishes!
TRI-FIRE: PULLED PORK
When it comes to ‘low & slow’ offset smoking, pulled pork is the first recipe to come to mind. An indisputable crowd favourite.
TRI-FIRE: PULLED LAMB / MUTTON
This is an Australian take on the classic pulled pork! Use mutton or lamb and be amazed by the deep, sweet and smoky flavours.
TRI-FIRE: CEDAR PLANK SALMON
Grilling with cedar planks is an easy way to infuse salmon with aromatic, smoky, flavours.
TRI-FIRE: BACON-WRAPPED SMOKED TROUT
This classic trout dish gives a crisp smoky bacon shell and a soft succulent pink flesh.
TRI-FIRE: REVERSE SEAR STEAK
This steak is cooked somewhat in reverse. Firstly it is smoked slowly at a low temperature, then just before serving, it is seared at a high heat.
TRI-FIRE: SPICED BBQ CORN
This is a real crowd pleaser and what’s more it is dead simple!
