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Brining meat before smoking typically tenderises and adds flavour to meats, and, helps to reduce cooking time. This basic brine mixture can be flavoured with anything you like - such as crushed garlic, lemon, peppercorns, herbs, teaspoon o good curry paste, brown sugar, soy sauce or ginger.
This is a terrific brine recipe for poultry. Play around with the ingredients, depending on what you have in the fridge!
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