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Saturday, June 24, 2017

GAS SMOKER: JALAPENO POPPERS

Moderate
Difficulty:Moderate
Prep Time:N/A Minutes
Cook Time:70 Minutes
Cook Temp:HIGH: 160-180 °C
Int Temp:N/A °C

GAS SMOKER: JALAPENO POPPERS

Difficulty:Moderate
Prep Time:N/A Minutes
Cook Time:70 Minutes
Cook Temp:HIGH: 160-180 °C
Int Temp:N/A °C

Ingredients

  • 40 large jalapeno peppers
  • 250g cream cheese, brought to room temperature
  • 1 cup grated Cheddar, Parmesan or Mozzarella
  • 1-1½ tsp BBQ Rub
  • 2 tblsp sour cream
  • 20 slices smoked bacon, halved

Description

Try these delicious Jalapeno poppers. Stuffed with deliciousness and wrapped in smoky bacon.

Directions

  • 1. Preheat the Hark gas smoker to HIGH: 160-180°C (320-356°F).
  • 2. Wash the jalapenos, cut the stem ends off with a paring knife, and scrape the seeds and ribs out of each one carefully.
  • 3. Mix the cream cheese, grated cheese, sour cream and BBQ rub together.
  • 4. Fill each Jalapeno with the cheese mix.
  • 5. Wrap the outside of each with a half piece of bacon and secure with a toothpick.
  • 6. Smoke cook jalapenos for 1 hour at a HIGH heat in your gas smoker.
  • 7. Then briefly place the jalapenos on a BBQ hotplate or a kitchen pan in order to crisp the bacon.

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