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Saturday, June 24, 2017

TRI-FIRE: JALAPENO POPPERS

Moderate
Difficulty:Moderate
Prep Time:30 Minutes
Cook Time:2 Hours
Cook Temp:LOW: 105-135 °C
Int Temp:N/A °C

TRI-FIRE: JALAPENO POPPERS

Difficulty:Moderate
Prep Time:30 Minutes
Cook Time:2 Hours
Cook Temp:LOW: 105-135 °C
Int Temp:N/A °C

Ingredients

  • 40 large jalapeno peppers
  • 250g cream cheese, brought to room temperature
  • 1 cup grated Cheddar, Parmesan or Mozzarella
  • 1-1½ tsp BBQ Rub
  • 2 tblsp sour cream
  • 20 slices smoked bacon, halved

Description

Try these delicious Jalapeno poppers comprising stuffed peppers, wrapped in smoky bacon.

Directions

  • 1. Preheat the Hark Tri-Fire™ to 120°C.
  • 2. Wash the jalapenos, cut the stem ends off with a paring knife, and scrape the seeds and ribs out of each one carefully.
  • 3. Mix the cream cheese, grated cheese, sour cream and BBQ rub together.
  • 4. Fill each Jalapeno with the cheese mix.
  • 5. Wrap the outside of each with a half piece of bacon and secure with a toothpick.
  • 6. Smoke cook the jalapenos for 1-1½ hours on far end of the Hark Tri-Fire™.
  • 7. Then slide them over to the firebox end for another 20-30 minutes in order to crisp the bacon.

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