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Tuesday, October 24, 2017

CLASSIC BBQ SAUCE

Easy
Difficulty:Easy
Prep Time:N/A Minutes
Cook Time:0 Minutes

CLASSIC BBQ SAUCE

Difficulty:Easy
Prep Time:N/A Minutes
Cook Time:0 Minutes

Ingredients

  • 2 tblsp (30 ml) tomato paste
  • 1 tblsp (15 ml) white vinegar
  • 1 tblsp (15 ml) soy sauce
  • 1 tsp (5 ml) Worcestershire sauce
  • 1 dash hot Tabasco sauce
  • 1 tblsp (15 ml) honey
  • 1 tblsp (15 ml) dark brown sugar
  • 1 tblsp (15 ml) molasses
  • 1 tsp (5 ml) mustard powder
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) onion powder
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) mixed herbs
  • ½ cup (125 ml) water

Description

No smoked brisket or pulled pork can be served without a great BBQ sauce. Great for smoked meats.

Directions

  • 1. Combine all the ingredients in a saucepan.
  • 2. Whisk thoroughly or combine with a hand-held blender to ensure there are no lumps.
  • 3. Simmer over low heat while stirring frequently for 1 hour (this pasteurizes the sauce).
  • 4. Cool for at least 1 hour before transferring to an airtight container.
  • 5. Store in the refrigerator for up to 1 month.
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