Loading..

Product was successfully added to your shopping cart.



Monday, August 21, 2017

TRI-FIRE: CEDAR PLANK SALMON

Moderate
Difficulty:Moderate
Prep Time:12 Hours
Cook Time:1.5 Hours
Cook Temp:MED 135 -150 °C
Int Temp:60 °C

TRI-FIRE: CEDAR PLANK SALMON

Difficulty:Moderate
Prep Time:12 Hours
Cook Time:1.5 Hours
Cook Temp:MED 135 -150 °C
Int Temp:60 °C

Ingredients

  • Salmon fillet portions, skin removed
  • Lemon slices
  • GLAZE
  • ⅓ cup olive oil
  • 1½ tblsp apple cider vinegar
  • ⅓ cup soy sauce
  • ¼ cup chopped spring onions
  • 1 tblsp grated fresh ginger
  • 1 tsp minced garlic
  • NEED
  • Cedar planks, soaked for 3-4 hours before hand
  • Charcoal / briquettes
  • Handful of wood chips or herbs over the fuel at the start of the cooking process

Description

Grilling with cedar planks is an easy way to infuse salmon with aromatic, smoky, flavours.

Directions

  • 1. Soak the cedar planks in water overnight.
  • 2. Preheat the Hark Tri-Fire™ to 150°C (300°F).
  • 3. Mix the glaze ingredients together in a bowl. Place the salmon fillets in the glaze to marinate for one hour.
  • 4. Preheat the planks on the Hark Tri-Fire™ grate until they start to smoke and crackle. Remove the boards from the fire. The boards will be quite hot, be careful! Place the drained salmon fillets onto the planks.
  • 5. Place a slice of lemon on top of each one and smoke for 45-60 minute, or, grill for about 20 minutes.
  • 6. The salmon is ready to serve when you can flake it with a fork, or when the internal temperature reaches 60°C.
  • 7. Serve on the cedar planks.

Related Products

Top