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Tuesday, October 24, 2017

GAS SMOKER: CEDAR PLANK SALMON

Easy
Difficulty:Easy
Prep Time:12+ Hours
Cook Time:45-60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:60 °C

GAS SMOKER: CEDAR PLANK SALMON

Difficulty:Easy
Prep Time:12+ Hours
Cook Time:45-60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:60 °C

Ingredients

  • Salmon fillet portions, skin removed
  • Lemon slices
  • GLAZE
  • ⅓ cup olive oil
  • 1½ tblsp apple cider vinegar
  • ⅓ cup soy sauce
  • ¼ cup chopped spring onions
  • 1 tblsp grated fresh ginger
  • 1 tsp minced garlic
  • Cedar planks (Western Red Cedar), soaked over night
  • Handful of woodchips and/or herbs

Description

For something different, try smoking these healthy salmon fillets on cedar planks to really take the flavour rating up a notch or two.

Directions

  • 1. Soak the cedar planks in water overnight.
  • 2. Mix the glaze ingredients together in a bowl.
  • 3. Place the salmon fillets in the glaze to marinate for one hour.
  • 4. Preheat your Hark gas smoker to MED: 135-160°C (275-320°F). You can also preheat the planks in the smoker.
  • 5. Place the drained salmon fillets onto the planks and put a slice of lemon on top of each one.
  • 6. Smoke for approximately 45-60 minutes.
  • 7. The salmon is ready to serve when you can flake it with a fork, or when the internal temperature reaches 60°C.
  • 8. Serve on the cedar planks.

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    For something different, try smoking these healthy salmon fillets on cedar planks to really take the flavour rating up a notch or two.
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    For something different, try smoking these healthy salmon fillets on cedar planks to really take the flavour rating up a notch or two.
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