Saturday, February 16, 2019
GAS SMOKER: CEDAR PLANK SALMON
Easy

Difficulty:Easy
Prep Time:12+ Hours
Cook Time:45-60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:60 °C
Prep Time:12+ Hours
Cook Time:45-60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:60 °C
GAS SMOKER: CEDAR PLANK SALMON

Difficulty:Easy
Prep Time:12+ Hours
Cook Time:45-60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:60 °C
Prep Time:12+ Hours
Cook Time:45-60 Minutes
Cook Temp:MED: 135-160 °C
Int Temp:60 °C
Ingredients
- Salmon fillet portions, skin removed
- Lemon slices
- GLAZE
- ⅓ cup olive oil
- 1½ tblsp apple cider vinegar
- ⅓ cup soy sauce
- ¼ cup chopped spring onions
- 1 tblsp grated fresh ginger
- 1 tsp minced garlic
- Cedar planks (Western Red Cedar), soaked over night
- Handful of woodchips and/or herbs
Description
For something different, try smoking these healthy salmon fillets on cedar planks to really take the flavour rating up a notch or two.
Directions
- 1. Soak the cedar planks in water overnight.
- 2. Mix the glaze ingredients together in a bowl.
- 3. Place the salmon fillets in the glaze to marinate for one hour.
- 4. Preheat your Hark gas smoker to MED: 135-160°C (275-320°F). You can also preheat the planks in the smoker.
- 5. Place the drained salmon fillets onto the planks and put a slice of lemon on top of each one.
- 6. Smoke for approximately 45-60 minutes.
- 7. The salmon is ready to serve when you can flake it with a fork, or when the internal temperature reaches 60°C.
- 8. Serve on the cedar planks.
Related Products
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2 Door Gas Smoker
For something different, try smoking these healthy salmon fillets on cedar planks to really take the flavour rating up a notch or two. -
Patio Gas Smoker
For something different, try smoking these healthy salmon fillets on cedar planks to really take the flavour rating up a notch or two.